At this first-of-its-kind Global Cafe, we'll recognize different cultures through one common ingredient: GARLIC from VCU's very own urban gardens, managed by VCU Sustainability. Volunteer to prepare and share a dish, and we will provide the garlic for you at no cost. Not interested in cooking? We invite you to simply come and taste global flavors made from local roots and learn about the efforts of GEO and VCU Sustainability by RSVPing here. https://cglink.me/2dV/r1948489